Samraj Indian Restaurant Menu

Samosa Veg (2 Pieces)

Two crispy fried pastry pockets stuffed with spiced potatoes and peas. Served with chutney.

Samosa Chole (2 Pieces)

Two crispy vegetable samosas topped with warm spiced chickpea curry (chole), onions, and chutney — a hearty street-food plate.

Aloo Tikki

Golden pan-fried spiced potato patties, crisp outside and soft inside. Served with chutney.

Aloo Tikki Chole

Crispy spiced potato patties topped with warm chickpea curry (chole), onions, and tangy chutneys.

Pakora Mix Veg

Assorted vegetables dipped in seasoned chickpea-flour batter and deep-fried into crispy fritters. Served with chutney.

Pakora Paneer

Cubes of soft paneer cheese in seasoned chickpea-flour batter, deep-fried until crisp. Served with chutney.

Pakora Chicken

Boneless chicken pieces in spiced chickpea-flour batter, deep-fried until crisp and golden. Served with chutney.

Pakora Fish (1 lb.)

One pound of fish fillet in spiced chickpea-flour batter, deep-fried crisp and golden. Served with chutney.

Chole Bhature

Spiced chickpea curry (chole) served with two large, fluffy deep-fried breads (bhature) — a classic North Indian combo.

Pani Puri

Crisp hollow puri shells filled with spiced potato, chickpeas, and tangy-spicy mint-tamarind water — a burst of street-food flavor.

Chili Paneer

Battered paneer cubes stir-fried Indo-Chinese style with onions, bell peppers, garlic, and chilies in a savory-spicy sauce.

Tandoori Chicken

Bone-in chicken marinated in yogurt and tandoori spices, char-grilled in the clay oven until smoky and juicy. Served with chutney.

Deep-Fried Wings

Crispy deep-fried chicken wings tossed in Indian spices. Served with chutney.

Veg Wrap

Spiced vegetables and fresh herbs rolled in soft naan-style flatbread with onions and tangy chutney — a hearty handheld snack.

Chicken Wrap

Grilled seasoned chicken rolled in soft naan-style flatbread with onions, fresh herbs, and tangy chutney — a hearty handheld snack.

Mix Chaat

Classic Indian street snack of crispy fried dough, potatoes, and chickpeas topped with yogurt, tangy tamarind and mint chutneys, and crunchy sev.

Dahi Bhalla

Soft lentil dumplings soaked in creamy sweetened yogurt, drizzled with tamarind and mint chutneys and topped with spices and sev.

Samosa Chaat

A crushed vegetable samosa topped with chickpea curry, yogurt, tamarind and mint chutneys, onions, and sev.

Butter Chicken

Our signature dish — tender chicken in a creamy, mildly spiced tomato-and-butter sauce. Rich, smooth, and family-favorite. Served without rice.

Chicken Tikka Masala

Grilled chicken tikka in a creamy, spiced tomato-onion gravy — comforting and mildly rich. Served without rice.

Chicken Curry

Bone-in chicken simmered in a rich, homestyle gravy of onion, garlic, ginger, tomato, and freshly ground Indian spices. Served without rice.

Karahi Chicken

Bone-in chicken cooked wok-style with tomatoes, onions, bell peppers, ginger, and bold spices — a semi-dry, robust curry. Served without rice.

Chicken Saag

Chicken slow-cooked in a savory pureed spinach and mustard-greens gravy with garlic and Indian spices. Served without rice.

Chicken Tikka Kabab

Boneless chicken marinated in yogurt and spices, char-grilled in the tandoor until smoky and tender. Served without rice.

Goat Curry

Bone-in goat simmered in a thick, homestyle gravy of onion, ginger, garlic, tomato, and Indian spices. Served without rice.

Goat Masala

Bone-in goat in a rich, spiced tomato-onion masala gravy — bold and full-flavored. Served without rice.

Goat Saag

Bone-in goat slow-cooked in a savory pureed spinach and mustard-greens gravy with garlic and spices. Served without rice.

Mix Vegetable

A medley of eggplant, potato, cauliflower, and onion simmered in a spiced tomato-ginger-garlic gravy — hearty and homestyle.

Chana Masala

Chickpeas simmered in a tangy, spiced onion-tomato gravy — a satisfying vegan classic.

Dal Makhani

Black lentils and kidney beans slow-cooked with butter, cream, and spices until rich and velvety.

Palak Paneer

Cubes of soft paneer cheese in a smooth, spiced pureed-spinach gravy — creamy and comforting.

Matar Paneer

Paneer cheese and green peas in a spiced tomato-onion gravy — a North Indian favorite.

Baingan Bharta

Fire-roasted eggplant mashed and cooked with onion, tomato, ginger, and spices — smoky and rich.

Paneer Masala

Paneer cheese in a creamy, spiced tomato-onion masala gravy — rich and mildly tangy.

Malai Kofta

Soft fried vegetable-and-paneer dumplings in a creamy, mildly sweet cashew-tomato gravy. Contains nuts.

Aloo Gobi

Potatoes and cauliflower cooked dry-style with onion, tomato, ginger, and spices — a homestyle vegan dish.

Bhindi (Okra)

Fresh okra sautéed with onions, tomatoes, and spices until tender — a dry, savory vegan dish.

Shahi Paneer

Paneer cheese in a rich, creamy tomato-and-cashew gravy — mildly sweet and royally indulgent. Contains nuts.

Paneer Bhurji

Crumbled paneer cheese scrambled with onions, tomatoes, peppers, and spices — a savory dry dish.

Chicken Biryani

Fragrant basmati rice layered and cooked with boneless chicken, onions, ginger, garlic, and aromatic biryani spices. Served with raita.

Lamb Biryani

Fragrant basmati rice cooked with tender lamb, onions, and aromatic biryani spices. Served with raita.

Egg Biryani

Fragrant basmati rice cooked with boiled eggs, onions, and aromatic biryani spices.

Veg Biryani

Fragrant basmati rice cooked with mixed vegetables, onions, and aromatic biryani spices.

Egg Fried Rice

Basmati rice stir-fried with egg, onions, and mild spices — Indo-Chinese style.

Pulao Rice

Lightly spiced basmati rice cooked with whole aromatic spices — a fragrant, fluffy side.

Plain Rice

Steamed basmati rice.

Tava Chapati (2 Pieces)

Two soft whole-wheat flatbreads cooked on a griddle.

Puri

Puffy deep-fried whole-wheat bread.

Bhatura

Large, fluffy deep-fried leavened bread — the classic partner to chole.

Naan

Soft leavened white-flour flatbread baked in the tandoor.

Garlic Naan

Tandoor-baked naan topped with fresh garlic and cilantro.

Plain Paratha

Whole-wheat layered flatbread cooked on a griddle. Add yogurt and butter to make it a meal.

Aloo Paratha

Whole-wheat layered flatbread stuffed with spiced mashed potato, cooked on a griddle. Add yogurt and butter to make it a meal.

Gobi Paratha

Whole-wheat layered flatbread stuffed with spiced shredded cauliflower, cooked on a griddle. Add yogurt and butter to make it a meal.

Mixed Pickles

Tangy, spicy Indian mixed vegetable pickle — a zesty condiment.

Raita

Cooling yogurt blended with cucumber, onion, and mild spices — the perfect side for spicy dishes. 16 oz.

Papadam (2 Pieces)

Two crispy, thin lentil wafers, roasted until crunchy.

Dal Soup

Comforting yellow lentil soup simmered with onion, garlic, ginger, and mild spices.

Gulab Jamun (1 lb.)

Soft milk-solid dumplings deep-fried golden and soaked in fragrant rose-cardamom sugar syrup. Sold by the pound.

Sandwich Gulab Jamun (1 lb.)

Gulab jamun sliced and layered with sweet milk khoya filling, soaked in cardamom syrup. Sold by the pound.

Gajrela Burfi (1 lb.)

Fudge-style sweet made from carrot halwa and milk solids, studded with nuts. Sold by the pound. Contains nuts.

Ladoo Regular (1 lb.)

Round chickpea-flour sweets bound with sugar syrup and ghee. Sold by the pound.

Ladoo Desi Ghee (1 lb.)

Rich ladoo balls made with pure desi ghee for extra flavor. Sold by the pound.

Ladoo Besan (1 lb.)

Roasted chickpea-flour (besan) balls sweetened and bound with ghee. Sold by the pound.

Ladoo Boondi (1 lb.)

Tiny fried chickpea-flour pearls (boondi) bound into sweet syrupy balls. Sold by the pound.

Besan Burfi (1 lb.)

Fudge-style squares of roasted chickpea flour, sugar, and ghee. Sold by the pound.

Malai Burfi (1 lb.)

Soft milk-fudge squares topped with nuts. Sold by the pound. Contains nuts.

Roasted Burfi (1 lb.)

Milk-fudge squares roasted to a deep, caramelized flavor. Sold by the pound.

Coconut Burfi (1 lb.)

Soft milk-fudge squares made with fresh coconut. Sold by the pound.

Cashew Burfi (1 lb.)

Smooth cashew-fudge diamonds (kaju katli), delicately sweet. Sold by the pound. Contains nuts.

Cashew Roll (1 lb.)

Rolled cashew-fudge sweets with a rich, nutty center. Sold by the pound. Contains nuts.

Milk Cake (1 lb.)

Dense, grainy milk fudge with a caramelized center. Sold by the pound.

Rasgulla (1 lb.)

Soft, spongy cheese balls soaked in light sugar syrup. Sold by the pound.

Dhoda Burfi (1 lb.)

Grainy, nutty milk-fudge from Punjab, rich and toasty. Sold by the pound. Contains nuts.

Kalmi Patha (1 lb.)

Traditional milk-based fried sweet soaked in syrup. Sold by the pound.

Cham Cham (1 lb.)

Soft, sweet cheese-based sweets garnished with shredded coconut, rose petals, and pistachios. Sold by the pound. Contains nuts.

Patisa (1 lb.)

Flaky, melt-in-your-mouth chickpea-flour sweet (soan papdi). Sold by the pound.

Khoya Peda (1 lb.)

Soft milk-fudge discs (peda) made from khoya. Sold by the pound.

Mathura Peda (1 lb.)

Rich, caramelized milk-fudge discs in the classic Mathura style. Sold by the pound.

Jalebi (1 lb.)

Crispy, coiled deep-fried spirals soaked in saffron sugar syrup. Sold by the pound.

Mango Lassi

Mango lassi is made with mango pulp, yogurt, sugar

Mango Shake

Creamy blended shake made with sweet mango and milk.

Masala Tea

Spiced Indian milk tea brewed with cardamom, ginger, and warm spices.

Coffee

Freshly brewed hot coffee.